Mushroom Gravy  காளான் குழம்பு

ingredients :

• 150 gms mushroom
• 2 onions
• 1 tomato
• 1/2 tsp turmeric powder
• 2 tsp red chilli powder
• 1 tsp garam masala
• 1 tbsp ginger-garlic paste
• salt to taste
• 1 tsp mustard seeds
• 1 tbsp chopped coriander
• 5 curry leaves

Method :

• Cut and wash the mushrooms. Heat oil in a kadhai. Tamper mustard seeds and curry leaves. Add sliced onions and ginger-garlic paste. Saute a while and add tomatoes.
• Add mushroom, turmeric powder, red chilli powder and garam masala. Mix all and add salt to taste. Add water if needed and cook it covered for 10-15 mins. Garnish with chopped coriander. It tastes like non veg dish. Serve hot with steamed rice or chapati.

தேவையான பொருட்கள்:

150 கிராம் காளான்

2 வெங்காயம்

1 தக்காளி

1/2 தேக்கரண்டி மஞ்சள் தூள்

2 தேக்கரண்டி மிளகாய் தூள்

1 தேக்கரண்டி கரம் மசாலா

1 டீஸ்பூன் இஞ்சி பூண்டு விழுது

உப்பு

1 தேக்கரண்டி கடுகு

1 டீஸ்பூன் துண்டாக்கப்பட்ட கொத்தமல்லி

5 கறிவேப்பிலை

செய்முறை:

வெட்டி காளான்கள் கழுவ வேண்டும். ஒரு Kadai கடாயில் எண்ணெய். நிதானத்தை கடுகு மற்றும் கறிவேப்பிலை. வெட்டப்படுகின்றன வெங்காயம் மற்றும் இஞ்சி பூண்டு விழுது சேர்க்கவும். சிறிது சமைக்கவும் மற்றும் தக்காளி சேர்த்து.

காளான், மஞ்சள் தூள், மிளகாய் தூள் மற்றும் கரம் மசாலா சேர்க்கவும். அனைத்து கலந்து மற்றும் சுவை உப்பு சேர்க்கவும். தேவைப்பட்டால் தண்ணீர் சேர்த்து அதை 10-15 நிமிடங்கள் மூடப்பட்டிருக்கும் சமைக்க. துண்டாக்கப்பட்ட கொத்தமல்லி அழகுபடுத்த. இது அல்லாத சைவ உணவை சுவை. வேகவைத்த அரிசி அல்லது சப்பாத்தி கொண்டு சூடாக பரிமாறவும்.

Egg & Mushroom Curry - முட்டை மற்றும் காளான் குழம்பு

Egg & Mushroom Curry, a very easy and delicious curry flavored with garam masala. This curry goes well with roti or any other indian bread variety. You can also serve this with steamed rice or jeera or ghee rice. This is a typical north indian style curry preparation. We have not added coconut for creaminess. Instead, tomato puree and thick yogurt makes it look creamy. You can replace yogurt with cashew paste for the rich taste. I have made thick curry to go with roti. If you want it watery, then add 1/4 cup water and cook accordingly.

Serves 3

Preparation time : 10 mins

Cooking time : 30 mins

Ingredients :

• 250 gms Button Mushroom – cleaned & chopped
• 2 or 3 boiled eggs – shells removed
• 2 tbsp curd / yogurt
• 1/2 cup sliced onion
• 2 medium sized tomato – pureed
• 1/2 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tsp Garam Masala
• 1/2 tsp cumin powder / jeera
• salt to taste
• 1 tsp mustard seeds
• 1 stick curry leaves

Method :

• Heat 2 tbsp oil in a pan or kadhai. Temper mustard seeds and curry leaves. Add sliced onions and cook for a minute on low-medium flame.
• Add ginger-garlic paste and stir well. Add tomato puree and saute a while. Add turmeric powder, red chili powder, cumin powder and 1 tsp garam masala. Stir well everything.
• Add mushroom and boiled eggs. Cook it covered on low flame for 10 mins. Add 1 tsp garam masala, curd and salt to taste. Cook it covered for another 8-10 mins or till oil splits. Serve hot with roti or any other indian bread variety.

முட்டை மற்றும் காளான் குழம்பு, கரம் மசாலா பொடி ஒரு மிக எளிதான மற்றும் சுவையான குழம்பு. இந்த கறி ரொட்டி அல்லது வேறு எந்த இந்திய ரொட்டி பல்வேறு நன்றாக செல்கிறது. நீங்கள் ஒரு வேகவைத்த அரிசி அல்லது சீரகம் அல்லது நெய் அரிசி இந்த சேவை செய்ய முடியும். இந்த ஒரு பொதுவான வட இந்திய பாணி கறி தயாரிப்பு ஆகும். நாம் creaminess தேங்காய் சேர்க்கப்பட்டது. அதற்கு பதிலாக, தக்காளி கூழ் மற்றும் தடித்த தயிர் அது கிரீமி பார்க்க வைக்கிறது. நீங்கள் பணக்கார சுவை முந்திரி பேஸ்ட் தயிர் மாற்ற முடியும். நான் ரொட்டி கொண்டு செல்ல தடித்த கறியை செய்தேன். நீங்கள் அதை தண்ணீரால் வேண்டும் என்றால், 1/4 கப் தண்ணீர் சேர்த்து அதன்படி சமைக்க.

தேவையான பொருட்கள்:

250 கிராம் பட்டன் காளான் - சுத்தம் மற்றும் நறுக்கப்பட்ட

2 அல்லது 3 அவித்த முட்டை - குண்டுகள் அகற்றப்பட்டன

2 தேக்கரண்டி தயிர் / தயிர்

1/2 கப் வெட்டப்படுகின்றன வெங்காயம்

2 நடுத்தர அளவிலான தக்காளி - மசித்த

1/2 டீஸ்பூன் இஞ்சி பூண்டு விழுது

1/2 தேக்கரண்டி மஞ்சள் தூள்

1/2 தேக்கரண்டி சிவப்பு மிளகாய் தூள்

2 தேக்கரண்டி கரம் மசாலா

1/2 தேக்கரண்டி சீரகத் தூள் / சீரகம்

உப்பு

1 தேக்கரண்டி கடுகு

1 குச்சி கறிவேப்பிலை

செய்முறை:

ஒரு கடாயில் அல்லது ஆயிரம் நாணயங்கள் உள்ள 2 தேக்கரண்டி எண்ணெய் ஊற்றி. நிதானத்தை கடுகு மற்றும் கறிவேப்பிலை. வெட்டப்படுகின்றன வெங்காயம் சேர்த்து மற்றும் குறைந்த நடுத்தர சுடர் மீது ஒரு நிமிடம் வதக்கவும்.

இஞ்சி பூண்டு விழுது சேர்த்து நன்றாகக் கலக்கவும். தக்காளி கூழ் சேர்த்து சிறிது சமைக்கவும். மஞ்சள் தூள், மிளகாய் தூள், சீரகத் தூள் மற்றும் 1 தேக்கரண்டி கரம் மசாலா சேர்க்கவும். எல்லாம் அசை.

காளான் மற்றும் வேகவைத்த முட்டை சேர்க்க. அது 10 நிமிடம் குறைந்த சுடர் மீது மூடப்பட்டிருக்கும் சமைக்க. 1 தேக்கரண்டி கரம் மசாலா, தயிர் மற்றும் உப்பு சேர்க்கவும். அது மற்றொரு 8-10 நிமிடங்கள் அல்லது எண்ணெய் பிளவுகள் வரை மூடப்பட்டிருக்கும் சமைக்க. ரொட்டி அல்லது வேறு எந்த இந்திய ரொட்டி பல்வேறு சூடாக பரிமாறவும்.

Health Benefits of Using Barley in Your Daily Diet

Barley, an important member of the grass family, is a wonderfully versatile cereal grain. It is one of the first cultivated grains and is now grown widely. The amazing health benefits of barley make it a staple of Tibetan cuisine and were eaten by peasants in Medieval Europe. Barley is used as animal fodder and as an important component of various health foods. It is used in stews and soups and barley bread in many cultures. This cereal grain can be used for weight loss with vegan diet because of its high nutrient content. Barley grains are most commonly made from malt in an ancient and traditional method of preparation.

Nutritional Profile of Barley

The fiber rich cereal grain barley is a healthful addition to a healthy diet. Barley’s nutritional value is immense. This centuries-old grain contains important vitamins, minerals and fiber. It is slim on fat, and, like other plant products, cholesterol-free.  Here’s a closer look:

• Fat and cholesterol: Like other plant foods, barley is cholesterol-free and low in fat.
• Fiber: Barley is an outstanding source of dietary fiber and contains both insoluble and soluble fiber. Soluble fiber is immensely effective in reducing blood cholesterol and can lower the risk of heart disease.  Soluble fiber also prevents diabetes. The insoluble fiber found in barley may help lower the risk of cancer.
• Vitamins and minerals: Barley contains many vitamins, andessential minerals for the bodyincluding, thiamine (Vitamin B1), niacin (Vitamin B3), iron, selenium, magnesium, zinc, copper and phosphorus.
• Antioxidants: Barley contains antioxidants, which are essential for maintaining good health. Antioxidants effectively act to slow down the rate of oxidative damage.
• Phytochemicals: Barley contains phytochemicals, which are plant-based chemicals. The presence of Phytochemicals in barley helps decrease the risks for certain diseases like heart disease, diabetes and cancer.
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10 Interesting Health Benefits of Barley

Barley grass is the beautiful leaf of the barley plant. The real beauty of barley is found in the leaves and both barley cereal and barley grass juice is loaded with health benefitting nutrients. The barley health benefits are several. Here are some of the primary reasons why one must include barley in the diet.

Barley Helps Reduce the Risk of High Blood Pressure

High blood pressure is extremely serious medical condition that can cause a coronary heart disease, heart attack, stroke, heart failure, kidney failure and other serious health problems. The major symptoms of high blood pressure include nausea, severe headache, vomiting, confusion, vision changes and nose bleeds. The presence of fiber and niacin in barley aid in lowering the risk of high blood pressure.

According to the researchers of American Heart Association, long term barley eaters have a lower systolic blood pressure as well as a decreased risk of developing high blood pressure. When the heart beats, it pushes and contracts blood through the arteries of the heart to the rest of the human body. This force creates pressure on the arteries. This is called systolic blood pressure. Regular eating of barley helps prevent cholesterol build up in the arteries of the heart. Therefore, barley must in the high blood pressure diet chart for optimum control of hypertension.

Barley Improves Cardiovascular Health

The list of healthy foods for the heart is incomplete without the inclusion of barley in it. Barley also finds a place in the common home remedies for heart health. Consumption of barley powder on a daily basis is effective to reduce the risk of heart diseases by lowering the level of absorbed cholesterol in the intestines. The soluble fiber known as beta-glucan found in barley and other whole grain fibers promotes healthy blood lipid levels and reduces the cholesterol absorption in the intestine.

It also lowers the level of harmful LDL cholesterol and total cholesterol level in both men and women. This in turn lessens the risk of coronary heart diseases, stroke, heart failure and heart attacks.

Barley Helps Prevent Osteoporosis

Osteoporosis is a disease in which the bone’s quality and density are reduced rapidly. In this medical condition, the bones become more fragile and brittle, and a chance of fracture is immensely enhanced. The bones become weaker because they rapidly lose density. Barley is one of the most noted healthy foods that help to reduce the problems of osteoporosis.

The reduced level of estrogen during menopause can lead to bone loss and it is important to increase the intake of various vitamins and mineral sin order to ensure bone health. Barley contains phosphorous, copper, manganese several other nutrients that immensely help postmenopausal women maintain healthy and strong bones. A 62gm serving of barley meets 36% of your regular requirement for copper – a nutrient that helps lower the symptoms of arthritis.

Barley Consumption Prevent Diabetes

The barley health benefits for diabetes are well known. Diabetes, also known as diabetes mellitus is one of the fatal chronic diseases of modern times that distresses millions of people around the world. The primary causes of diabetes is the modern sedentary lifestyle with lack of physical activity. Diabetes is a harmful disease in itself that also increase the risk of eye damage, heart attack, stroke and kidney failure.

So, the inclusionof barley in the diabetic diet along with regualr workouts to lose fat can have a positive effect on diabetes. Because barley has a low glycemic index, it does not cause the blood sugar levels to spike suddenly. The presence of insoluble fiber in barley also helps control blood sugar level. Researchers suggest that the diabetic patients should try eating boiled barley in place of rice.

Barley Helps you Lose Weight

Excessive body weight increases the chances of heart attack, stroke, diabetes, gout, gallstones and cancer. Being overweight  can make you feel tired and lead to various physical disorders such as breathing problems,skin irritation and lower back and joint pains that can cripple you and eliminate mobility.

Barley is a great source of fiber that helps one lose weight because of its high content of insoluble fiber. The insoluble fiber combine with water to expand in the stomach and make one feel full for a long time. Barley water or soup can be easily included in the 1200 cal meal plan as a wholesome and healthy snack.

Barley Prevents Gall Stones

Gallstones are small pieces of solid substance that form in the gallbladder. Risk factors for getting gallstones include obesity, genetics, estrogen, cholesterol drugs, diabetes, gender and age. There are several symptoms of gallstones- pain in the upper abdomen and upper back, vomiting, nausea, bloating, heartburn, gas, and indigestion.

According to scientists eating foods rich in insoluble fiber like barley help, prevent gallstones. Insoluble fiber aids in moving the food quickly through the small intestines and lowers the secretion of bile acids making it an outstanding nutrient for the digestive system.

Barley Reduces the Risk of Cancer

Cancer is a serious medical condition caused by an uncontrolled growth and uncontrolled division of abnormal cells in a particular part of the human body. Cancerous cells are commonly known as malignant cells. The common risk factors for cancer include tobacco, aging, sun exposure, chemicals, radiation exposure and many other substances, some bacteria and viruses, family history of cancer, certain hormones, poor diet, lack of physical activity, obesity and alcohol.

Selenium, a nutrient present in barley aids in reducing the risk of cancer by supporting the metabolic functions. Additionally, barley contains plant antioxidants and lignans which further increase the cancer-fighting properties of barley.

Barley is Protective against Childhood Asthma

Yet another effective use of barley nutrition is that it helps in protecting against childhood asthma, one of the most widespread respiratory disorders among children all around the world. Increased consumption of whole grains such as barley reduces the chances of childhood asthma by almost 50%.

The powerful antioxidants, particularly vitamin C and E found in barley helps in normalizing breathing and reduce the prevalence of wheezing. The probability of asthma with bronchial hyperresponsiveness (BHR) is also reduced with high intake of barley.

Barley Improves Intestinal Health and Regularizes Bowel Movement

Barley can be the ultimate solution for those suffering from bowel irregularities and constipation. Barley not only improves overall intestinal health, but also adds bulk to the stool and reduces transit time of feces, which in turn reduces the risk of hemorrhoids and colon cancer.

The dietary fiber present in barley helps in maintaining the healthy balance of the gut-friendly bacteria in the large intestines that ferment the insoluble fibers and produce short-chain fatty acids that acts a fuel for the cells of the large intestine. It also produces propionic and acetic acid that fuel the liver and muscle cells respectively.

Selenium in Barley Improves Skin Elasticity

Barley benefits are not only limited to physical health, but also for the skin as well. One of the most important uses of barley for skin is maintenance of skin elasticity. The high quantity of Selenium found in Barley is an important component that helps in preserving the elasticity of the skin that prevents premature skin aging and protects the skin against the damaging effects of free radicals and oxidative stress.

This in turn, decreases the appearance of the three signs of skin aging – wrinkles, fine lines and sagging skin. So, barely water can be enjoy as a powerful natural anti aging drink that will help in maintaining youthful and lively texture of the skin.

How to Include Barley in Your Diet

Barley is a hearty and nutritious whole grain, which like oats, is inexpensive to prepare.

Barley Water                                        

Losing weight is a war that people are fighting today. Individuals are ready to try everything to lose a few kilos. Benefits of barley water to lose weight are well known and it is one of the bestnatural home remedies for weight loss. How to concoct barley water for weight loss? It is best to make the barley water at home instead of buying the barley water from the shop as the latter is loaded with artificial preservatives and sugar. Here is a very easy recipe that one can use to prepare his barley water.

At first boil 1.5 kg of barley pearls until they turn soft. (add two volumes of water to one volume of barley). Then stain and carefully collect the extract. If you don’t prefer the taste of the barley water, you can add two teaspoons of lemon or orange juice or vanilla extract to add flavors to the barley drink. You can also add three teaspoons of brown sugar to sweeten it. If you store it in a cool refrigerator, it can last for a longer period.

Barley and Lentil Soup

Here is a healthy and hearty barley soup that you can include in your healthy breakfast recipes to lose weight. This is one of the best ways to enjoy barley nutrition. It combines the goodness of the protein-rich lentils along with high-fiber vegetables.

Ingredients:

• Barley – 1/2 Cup
• Lentils – 1 Cup
• Chopped Carrots, Celery and Mushrooms – 1 Cup
• Onions – 1 Cup
• Tomato Paste – 1 tbsp
• Vegetable Broth – 6 Cups
• Bay Leaf – 1
• Finely Chopped Parsley – 1 tbsp
• Black Pepper – 1/2 tsp
• Salt to taste

Procedure:

Sprinkle some olive oil in a frying pan and fry the onions and garlic for 4 minutes. Add the vegetables stirring occasionally. Then add the vegetable broth, lentils, barley, tomato paste and bay leaf. Boil the soup for 60 minutes at reduces heat or till the lentils are tender. Blend it well, add the salt, pepper and parsley and remove from flame.

Inculcation of barley in the healthy diet is sure to fulfill most of the body’s essential nutritional requirements and don’t forget to share your barley experience with us.

EC6502 
Principles of Digital Signal Processing

SYLLABUS	DOWNLOAD
ANNAUNIVERSITY QUESTIONS	DOWNLOAD
IMPORTANT QUESTIONS (2 & 16 Marks)	DOWNLOAD  DOWNLOAD

EE6201 CIRCUIT THEORY

EE6201	CIRCUIT THEORY	L T		P	C
		3	1	0	4
OBJECTIVES:

·   To introduce electric circuits and its analysis

·   To impart knowledge on solving circuits using network theorems

·   To introduce the phenomenon of resonance in coupled circuits.

·   To educate on obtaining the transient response of circuits.

·   To Phasor diagrams and analysis of three phase circuits

UNIT I            BASIC CIRCUITS ANALYSIS                                                                                      12

Ohm‟s Law – Kirchoffs laws – DC and AC Circuits – Resistors in series and parallel circuits – Mesh current and node voltage method of analysis for D.C and A.C. circuits – Phasor Diagram – Power, Power Factor and Energy

UNIT II            NETWORK REDUCTION AND NETWORK THEOREMS FOR DC AND  AC CIRCUITS                                                                                                                12

Network reduction: voltage and current division, source transformation – star delta conversion. Thevenins and Novton & Theorem – Superposition Theorem – Maximum power transfer theorem – Reciprocity Theorem.

UNIT III           RESONANCE AND COUPLED CIRCUITS                                                                 12

Series and paralled resonance – their frequency response – Quality factor and Bandwidth - Self and mutual inductance – Coefficient of coupling – Tuned circuits – Single tuned circuits.

UNIT IV        TRANSIENT RESPONSE FOR DC CIRCUITS                                                            12

Transient response of RL, RC and RLC Circuits using Laplace transform for DC input and A.C. with

sinusoidal input – Characterization of two port networks in terms of Z,Y and h		parameters.
UNIT V	THREE PHASE CIRCUITS	12

Three phase balanced / unbalanced voltage sources – analysis of three phase 3-wire and 4-wire circuits with star and delta connected loads, balanced & un balanced – phasor diagram of voltages and currents – power and power factor measurements in three phase circuits.

TOTAL: 60 PERIODS

OUTCOMES:

·         Ability analyse electrical circuits

·         Ability to apply circuit theorems

·         Ability to analyse AC and DC Circuits

TEXT BOOKS:

1.      William H. Hayt Jr, Jack E. Kemmerly and Steven M. Durbin, “Engineering Circuits Analysis”,

Tata McGraw Hill publishers, 6^thedition, New Delhi, 2003.

2.      Joseph A. Edminister, Mahmood Nahri, “Electric circuits”, Schaum‟s series, Tata McGraw-Hill, New Delhi, 2001.

REFERENCES:

1.     Paranjothi SR, “Electric Circuits Analysis,” New Age International Ltd., New Delhi, 1996.

2.     Sudhakar A and Shyam Mohan SP, “Circuits and Network Analysis and Synthesis”,Tata McGraw

Hill, 2007.

3.     Chakrabati A, “Circuits Theory (Analysis and synthesis), Dhanpath Rai & Sons, New Delhi, 1999.

4.     Charles K. Alexander, Mathew N.O. Sadiku, “Fundamentals of Electric Circuits”, Second Edition, McGraw Hill, 2003.