Oyster Mushroom Fry

iNGREDIENTS

1. 100g oyster mushroom, layers divided
2. 1 tbsp butter
3. 1 clove garlic, mashed
4. 2 green onions, chopped
5. Salt to taste
6. A few black peppercorns

INSTRUCTIONS

1. Melt butter in a non stick pan.
2. Add mashed garlic and saute it for a minute.
3. Then toss in oyster mushrooms. Cover it and cook for a few minutes.
4. Add chopped green onions, salt and peppercorns, stir.
5. Cook them until mushrooms get golden.
6. Serve hot.