Mushroom Pepper Fry

by eventualengineer.blogspot.com 00:50 0 comments Mushroom Pepper Fry

Mushroom Pepper Fry

(here i have used Button mushroom) 

you can use Oyster mushroom...

Taste Oyster mushroom will be Good ,When compared Buttom mushroom...

Oyster Mushroom is very demand in market...

Oyster Mushroom - 1 cup chopped

Whole Pepper - 1 tbsp

Capsicum - 1/2 cut lengthwise

Ginger Garlic Paste - 1 tsp

Big Onion - 1 cut lengthwise

Coriander powder - 1/2 tsp

Red Chilli powder - 1/2 tsp

Garam Masala powder - 1/4 tsp

Coriander Leaves - 2 tsp finely chopped

Salt - to taste

To Temper:

Oil - 1 tbsp

Fennel Seeds - 1/2 tsp

Curry Leaves - a small sprig

Red Chilli - 1 whole

Method:

1. Dry roast whole pepper for 2-3mins or till nice aroma comes.Powder it coarsely,Set aside.Heat oil in a pan - add the items listed under 'to temper' let it splutter.
   
2. Then add onion,ginger garlic paste and saute till golden brown.Add capsicum and saute for few mins until it shrinks a bit.
   
3. Add mushrooms and saute well.It will start leaving water , then add pepper powder,coriander,red chilli and garam masala powders and mix well.Cook in low medium flame for 5-7mins till mushrooms turn soft and the masalas come together.Add required salt, give a quick mix garnish with coriander leaves and switch off.