Mushroom Roast
Oyster Mushroom - 3/4 cup chopped
(here i have used Button mushroom) you can use Oyster mushroom...Taste Oyster mushroom will be Good ,When compared Buttom mushroom...Oyster Mushroom is very demand in market...
Fennel Seeds - 1 tsp
Grated Coconut - 1 tbsp
Curry Leaves - a small sprig
Big Onion - 1 chopped finely
Oil - 1 tbsp
Salt - to taste
For the marination:
Ginger Garlic Paste - 1 heaped tsp
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1 tsp
Roasted Jeera Powder - 1 tsp
Method:
- Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water.
- Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel seeds till slightly browned then grind it to a coarse powder.
- In a pan heat oil - add fennel seeds powder and curry leaves saute for a minute.Then add onion and saute till translucent.Then add the marinated mushrooms.Cook in medium flame for few mins.Add required salt.
- Cook till it becomes more thicl by now mushrooms will be cooked.Now add coconut and saute for few mins until it is a thick thokku.
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