Mushroom Roast

by eventualengineer.blogspot.com 00:45 0 comments mushroom roast

Mushroom Roast

Oyster Mushroom - 3/4 cup chopped

(here i have used Button mushroom) you can use Oyster mushroom...Taste Oyster mushroom will be Good ,When compared Buttom mushroom...Oyster Mushroom is very demand in market...

Fennel Seeds - 1 tsp

Grated Coconut - 1 tbsp

Curry Leaves - a small sprig

Big Onion - 1 chopped finely

Oil - 1 tbsp

Salt - to taste

For the marination:

Thick Curd - 1/4 cup

Ginger Garlic Paste - 1 heaped tsp

Red Chilli Powder - 1/2 tsp

Coriander Powder - 1 tsp

Garam Masala Powder - 1 tsp

Roasted Jeera Powder - 1 tsp

Method:

1. Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water.
   
2. Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel seeds till slightly browned then grind it to a coarse powder.
   
3. In a pan heat oil - add fennel seeds powder and curry leaves saute for a minute.Then add onion and saute till translucent.Then add the marinated mushrooms.Cook in medium flame for few mins.Add required salt.
   
4. Cook till it becomes more thicl by now mushrooms will be cooked.Now add coconut and saute for few mins until it is a thick thokku.
   

Switch off and serve with rice / phulka.