Mushroom Roast

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Mushroom Roast


Oyster Mushroom - 3/4 cup chopped

(here i have used Button mushroom) you can use Oyster mushroom...Taste Oyster mushroom will be Good ,When compared Buttom mushroom...Oyster Mushroom is very demand in market...



Fennel Seeds - 1 tsp

Grated Coconut - 1 tbsp

Curry Leaves - a small sprig

Big Onion - 1 chopped finely

Oil - 1 tbsp

Salt - to taste

For the marination:


Thick Curd - 1/4 cup

Ginger Garlic Paste - 1 heaped tsp

Red Chilli Powder - 1/2 tsp

Coriander Powder - 1 tsp

Garam Masala Powder - 1 tsp

Roasted Jeera Powder - 1 tsp


Method:

  1. Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water.
    How to make mushroom fry - Step1
  2. Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel seeds till slightly browned then grind it to a coarse powder.
    How to make mushroom fry - Step2
  3. In a pan heat oil - add fennel seeds powder and curry leaves saute for a minute.Then add onion and saute till translucent.Then add the marinated mushrooms.Cook in medium flame for few mins.Add required salt.
    How to make mushroom fry - Step3
  4. Cook till it becomes more thicl by now mushrooms will be cooked.Now add coconut and saute for few mins until it is a thick thokku.
    How to make mushroom fry - Step4
Switch off and serve with rice / phulka.

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