Mushroom Pulao Recipe - Mushroom Pulav Recipe

by eventualengineer.blogspot.com 01:46 0 comments Mushroom Pulao

 Mushroom Pulao Recipe - Download

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Basmati Rice - 1 cup
Oil / Ghee - 2 tblspn
Fennel Seeds /  Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 3
Cloves / Krambu - 2
Bay Leaf -  1
Black Stone Flower / Kal Paasi -1 piece
Mace - 1
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Green Chillies - 3 to 4 slit
Coriander leaves - 1/4 cup chopped finely
Mint Leaves - 1/4 cup chopped finely
Mushrooms - 200 grams chopped
Coconut Milk - 1 cup
Water - 1/2 cup
Salt to taste

Method:

Wash and soak rice for 30 mins.

Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.

Add in onions and saute till golden brown.

Add in green chillies and ginger garlic paste and saute for a min.

Add in mushrooms and toss well in oil till it is cooked and got nice colour.

Add in coriander, mint leaves and mix well.

Now add in rice and toss well in the oil.

Now add in coconut milk and water. Mix well. Season with salt.

Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.

Now serve.

Download